Park Onseo is a Certified Food Technologist with 25 years of professional experience at Pulmuone, where he led food manufacturing, quality, hygiene, and food safety management systems.

He later served as a professor specializing in food engineering and food safety education and was elected President of the Food Technologists Association,
overseeing governance, ethics, and policy-level collaboration in food safety.

Moon Baek-Nyeon is a Professional Engineer in Food Technology and Korea Industry Professor,
with 27 years of leadership experience at Haitai Beverage overseeing QC, QA, customer satisfaction, and auditing.

He specializes in HACCP implementation, consumer claim management, and crisis response,
and has actively contributed to industry–government–academic collaboration through consulting and education.

Kim Dong-Sul is a Food Standards and Regulatory Affairs Expert,
holding credentials as a Professional Engineer in Food Technology and a Ph.D. in Science.

With 30 years of experience at the Ministry of Food and Drug Safety,
he has specialized in food and health functional food regulations,
including approval, certification, analytical testing, and quality compliance,
providing tailored regulatory solutions for domestic and global market entry.

Lee Young-Chul is a Professional Engineer in Food Technologywith hands-on experience across the entire K-Food value chain,including planning, manufacturing, quality management, distribution, and global trade. Actively engaged in the field, he provides integrated, execution-driven solutionsthat support sustainable and successful K-Food business expansion, serving as a trusted strategic partner for companies entering global markets.